Category: Gastronomy

Ingredients on a wooden table in a rustic kitchen: raw julienne fillet, minced leeks, fresh cream, oil and cast iron stove, with sea views through an open window.

Julienne fillet with leek cream

Published on 09/11/202509/11/2025 by LeJC

Julienne fillet with leek cream Contemporary bistro dish with Norman roots, the julienne net

Traditional Tatin tart out of the oven, well caramelized apples and brilliant napping, presented on a white earthenware dish, ambience of French rural cuisine.

Tatin Tarte – Classic Classics

Published on 09/11/202508/11/2025 by LeJC

Tarte Tatin classic by Sologne Inverted tarte born in Lamotte-Beuvron, Sologne, Tarte Tatin is one of the emblematic desserts

Close-up of an enamelled dish containing dieppoise haddock with mussels, mushrooms and parsley; bowl of steam apples, linen and antique cutlery on wooden table.

Dieppoise eagle (Normandy)

Published on 07/11/202507/11/2025 by LeJC

Dieppoise eagle (Normandy) The eaglefin finds a beautiful house in Normandy with the dippoise sauce: white wine, mushrooms,

Ingredients on a rustic Berry table: open cast iron casserole, raw chicken pieces, carrots, onions, shallots, bacon, garnished bouquet, red wine bottle and old towel.

Bearded chicken from Berry

Published on 30/10/202530/10/2025 by LeJC

Barbouille chicken from Berry A peasant recipe full of soul. Long simmered with red wine, the chicken sucks deep aromas

Ingredients for squash Jack Be Little stuffed: small squash, vegetable stuffing, cooked rice, onion, garlic, egg, parsley, olive oil, breadcrumbs and rustic utensils on wooden table.

Curves « Jack Be Little » stuffed with country style

Published on 29/10/202529/10/2025 by LeJC

Curves Jack Be Little stuffed with prank and rice rustic style Small stuffed, melted and golden squash:

Ingredients and utensils for a velvety pumpkin and chestnuts: cut pumpkin, chestnuts, onion, garlic, milk, butter, black coconut and plunger, on a rustic wooden table.

Chestnut velvet and pumpkin

Published on 26/10/202526/10/2025 by LeJC

Chestnut and pumpkin velvet (Cookeo) A velvety and comforting autumn: the sweetness of the pumpkin meets the flavor

Ingredients for a turkey osso-bucco with ceps and girolls, arranged on a wooden table around an old red cast iron casserole.

Turkey Osso-Bucco – coconut version

Published on 24/10/202524/10/2025 by LeJC

Turkey osso-Bucco with ceps and girolls (iron casserole version) A Sunday dish we like:

Ingredients and utensils arranged on a rustic table for the preparation of a turkey osso-bucco with ceps and girolls.

Turkey Osso-Bucco – COOKEO version

Published on 24/10/202524/10/2025 by LeJC

Turkey Osso-Bucco with Ceps and Girolls An autumn dish full of soul: turkey simmers gently in a wine

Ingredients of salted rice on a rustic table with cooking utensils.

Seafood rice in the Asian way

Published on 22/10/202522/10/2025 by LeJC

Seafood rice sautéed Asian way A rice sautéed at Cookeo that marries the sweetness of rice, the

All the ingredients of a rustic pota: green cabbage, carrots, potatoes, leeks, garter and smoked sausages, mogettes, mustard and herbs on an old kitchen table.

Rustic pork pot and mogettes

Published on 21/10/202521/10/2025 by LeJC

Rustic pot with pork and mogettes, mustard sauce A complete and robust winter dish: a pota

Ingredients and utensils of a pumpkin soup with honey and paprika, placed on a rustic wooden table with a Cookeo, onion, garlic, honey, spices and bread.

Pumpkin soup with honey and sweet paprika

Published on 19/10/202519/10/2025 by LeJC

Honey pumpkin soup, soft paprika and thyme (Cookeo – express version) Fall velvet at the same time simple and

Fresh ingredients for vegetable soup arranged on a rustic table with a Cookeo, spices and antique utensils.

Sweet and fragrant vegetable soup

Published on 13/10/202517/10/2025 by LeJC

Soup of sweet and fragrant vegetables Veloutée, light and fragrant: this peasant soup brings together seasonal vegetables and apples

Ingredients for an old mustard rabbit — pieces of raw rabbit, mustard, cream, white wine, garlic, shallots and potatoes.

Old mustard rabbit and roasted potatoes

Published on 12/10/202512/10/2025 by LeJC

Old mustard rabbit and roasted potatoes A great classic of French cuisine, where

Main ingredients of spaghetti pork kidney squash recipe with light sauce, presented on a rustic wooden table with a homemade tomato jar.

Spaghetti squash with pork kidneys with light sauce (Cookeo)

Published on 07/10/202507/10/2025 by LeJC

Squash spaghetti with pork kidneys with light sauce (Cookeo) Alliance rustic and light. The sweetness of the squash

Ingredients of pumpkin gratin and ginger potatoes: pumpkin, potatoes, onions, garlic, fresh ginger, milk, cream, grated cheese and kitchen knife, placed on a beige linen in a rustic atmosphere.

Pumpkin and ginger potatoes

Published on 05/10/202505/10/2025 by LeJC

Pumpkin gratin and ginger potatoes Sweet, melted and subtly raised: this gratin blends sweetness

Salted marbling cake with butternut, beet and fresh salmon, presented with its ingredients on a rustic table

Marbled land-sea cake

Published on 30/09/202529/09/2025 by LeJC

Cake ground–sea marbling butternut, beet, fresh salmon and ginger A colourful and surprising marbling cake: a sweet alliance of the

Curry duck magret, crushed with potimarron, potatoes and apples

Published on 27/09/202527/09/2025 by LeJC

Curry duck magret, crushed with potimarron, potatoes and apples A refined and fragrant autumnal dish:

Potimarron curry bowl and mogettes, decorated with fresh coriander, Cookeo recipe

Potimarron curry and mogettes

Published on 18/09/202518/09/2025 by LeJC

Curry of potimarron and mogettes at Cookeo A melting and fragrant curry: the sweetness of the potimarron meets the finesse

Fresh apples, bottle of sweet concentrated milk Nestlé and sorbeteer on a wooden worktop in a country kitchen, ready to prepare a home ice cream

Express apple ice

Published on 10/09/202510/09/2025 by LeJC

Express apple ice & concentrated milk (creamy sorbet) Ultra simple, ultra creamy: this ice cream blends apple juice

Ingredients and utensils for preparing a homemade apple jelly: red apples, fresh juice, sugar, badiane, pot and glass jars on a rustic wooden table.

Homemade apple frozen

Published on 09/09/202510/09/2025 by LeJC

Homemade apple frozen A concentrated potted orchard: this simple and rustic jelly enhances the